Chicken-Artichoke-Mushroom Casserole

Ingredients:

• 1/3 c. butter
• 1 chicken gravy packet
• 1 3/4 c. milk
• Dash ground red pepper
• 1 clove garlic, minced
• 1/4 c. swiss cheese
• 1 1/2 oz. Gruyere cheese, cut up
• 2 c. chopped cooked chicken
• 1/2 lb. mushrooms, drained
• 1 can artichoke hearts, drained

Add red pepper, garlic, and cheese and stir until smooth.

Blend in chicken, mushrooms, artichoke hearts and pour into a 2 quart casserole.

Bake covered at 350 degrees for 30 minutes or until heated thoroughly.

Sprinkle with paprika.

Servings: 6
Time to Prepare: 20 minutes to prepare 30 to cook

Submitted By: Holly
Original Source: My mom Joan

Comments:
I used dry bread (homemade bread crumbs) to top the casserole and it gave it a little something extra.

Additional Comments:

Liana - Delicious!! A real heart stopper, so cheesey.