Caribbean Chicken

Ingredients:

• 1 lb. skinless, boneless chicken breasts, or boneless pork, cubed
• 1/2 cup bottled Caribbean jerk marinade (may substitute with a pineapple or other tropical fruit marinade)
• 1 Tbsp. oil
• 1 tsp. jerk seasoning (optional to taste)
• 1 can (14.5 oz.) S&W Ready-Cut Diced Tomatoes with Roasted Garlic, drained
• 1 can (12 oz.) S&W Sweet & Crisp Corn, or 1 can (15-1/4 oz.) Whole Kernel Corn, drained
• 2 cans (15.5 oz. each) S&W Caribbean Black Beans, drained
• 1 can (8 oz.) crushed pineapple, drained
• 7 corn tortillas, cut in wedges
• 2 cups shredded Jack cheese

Cook chicken in hot oil in large skillet over medium-high heat, 5 minutes. Add jerk seasoning, tomatoes and any remaining marinade; cook 5 minutes. Stir in corn, black beans and pineapple; cook 5 minutes or until thickened.

Coat 2-1/2 quart baking dish with cooking spray. Arrange 1/4 tortillas on the bottom; top with 1/4 each chicken mixture and cheese. Repeat 3 times ending with cheese.

Cover and bake in 375*F oven, 20 minutes or until hot and cheese is melted.

Servings: 4-6
Time to Prepare: 15 minutes

Submitted By: Holly
Original Source: www.swfinefoods.com

Comments:
Really lite tasting and full of flavor. It's so easy-peasy that it could be easily whipped up after work or a long day away from home.

Additional Comments:
Betsy - Unfortunately my grocery store didn't have many of the products required for this dish- you may want to check first before you decide to make it. :-( I was looking forward to it too.

Kristin - I thought this was tasty. Skipped the jerk seasoning. Wonder if it would be easier to serve if made in a 9x13?