Drain pasta, reserving 1/4 cup of water and return pasta to the pot. Add chicken mixture and cheese to the pot. Stir over low heat until pasta is coated with sauce. Add enough of reserved cooking liquid, if necessary, to make the sauce lightly coat the pasta. Transfer pasta to serving bowls and top with scallions and cilantro.
Time to Prepare:
Nutritional Information: Per Serving: 464 Calories; 9g Fat (15% calories from fat); 24g Protein; 60g Carbohydrate; 3g Dietary Fiber; 44mg Cholesterol; 601mg Sodium. Exchanges: 3 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 2 Fat; 0 Other Carbohydrates.
Submitted By: Kyle
Original Source: Leanne Ely's Saving Dinner
Really tasty, and easy! I didn't add the cilantro or green onions.
L2A - Absolutely delicious! This was a major hit at our house. The only thing I'd change is the amount of pasta. I'd cut the called for amount in half next time.