Grilled Balsamic Chicken with Limes


Combine the vinegar, garlic, oil and pepper and pour over chicken. Allow chicken to marinade for 5 minutes. Remove chicken from marinade. Cook fillets under a preheated grill until cooked through. While chicken is cooking, place limes on the grill to caramelize. To serve, arrange salad greens on serving plates. Slice chicken and place on top of greens. Serve with limes and sprinkle with extra balsamic vinegar and a bowl of wild rice.

Servings: 4
Time to Prepare: 15 minutes

Submitted By: Kate
Original Source: Irish Tattler magazine

Great meal to make for company, easy to prepare while talking with guests! Looks gorgeous on a plate and tastes super!

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