Apricot Glazed Chicken
- 1/2 cup apricot preserves
- 1/3 cup bottled Russian dressing
- 1/2 envelope onion soup mix
- 6 frozen chicken breasts (not thawed)
Mix the first 3 ingredients together. Place chicken in Crock Pot and cover with apricot mixture. Cook on low 5 to 6 hours.
Time to Prepare: minutes!
Submitted By: LauraMMMM
Julie Horton - Delicious! I have made this recipe for years and my family loves it!