Time to Prepare: 20 minutes
Submitted By: Betsy
Original Source: Taste of Home
I modified the recipe to double the amount of sauce.
Nellana - This is very good!!
Luann - This is one of my favorite recipes.
Kyle - LOVE this recipe! I cut the chicken up into bite-sized pieces and add some crushed red pepper.
Amy - This was delicious! I also sauted red and green peppers before the chicken and set aside then added to the mix at the end along with 1 TBSP toasted sesame seeds.
Sarah - Mmmm, thanks for a yummy dinner!
Anonymous - Perfect recipe for our family! I'm so glad to have found this site! I love it's simplicity. I will be back, often!
Panda Pants - Lloovveee iitt. I'm a bad cook too (almost screwed up the rice). This is fantastic though! Thanks!
Cooper Napkin - It's cooking now.....smells great!!
Michael D. - Everything came out perfect, my wife is allergic to gluten so I had to substitute corn meal for flour still turned out great. Instead of pan frying the chicken though deep fry and it will turn out crispier. This helps also by letting you start the sauce and add the pineapple to the sauce about 2 or 3 minutes before you add the chicken.