Sweet Potato Muffins with Cranberries and Candied Ginger


Preheat oven to 350 degrees. Line 24 muffin tins with paper cups. Combine sweet potatoes, brown sugar and butter. Beat in eggs. Add flour and baking powder, mix well. Stir in cranberries and candied ginger. Fill muffin cups and bake 20 minutes.

Servings: 24

Submitted By: Marianne
Original Source: Swans Down Cake Flour Box

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