Sausage-Cheese Muffins


Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.

Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.

Stir together soup and 3/4 cup water, add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.

Bake at 375 degrees for 20 to 25 minutes or until lightly browned.

Servings: 15 muffins
Time to Prepare: 15 minutes prep; 20-25 minutes cook

Submitted By: Marianne
Original Source: Southern Living

I made these the night before to have on hand for breakfast and they are super quick and yummy.

Additional Comments:
Caitlynn - I made these over the week end for my dad and brother.....they LOVED them. Will make again for sure.

Andrea - I made these last night for my husband to have for breakfast this week, he LOVED them! So did I and my 5 yr old son! Great recipe, will definately make again!

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