Piggy Pudding
Ingredients:
- 16 link pork sausages
- 4 to 5 tart apples, peeled, cored, and sliced
- One 7.5-ounce package yellow corn bread mix (prepare batter according to directions on package)
- 1 cup maple syrup
- Fresh sage
Directions:
Preheat oven to 450 degrees. Cook sausages until done, piercing with fork to let out fat. Drain, then arrange in a 9-inch square-baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done. Serve with warm maple syrup and fresh sage garnish.
Servings: 4-5
Time to Prepare: 10 minutes, plus cook time
Submitted By: Marianne
Original Source: Paula Deen Website