Fill 1/2 full and bake at 400º for 15 minutes or until lightly browned. Remove from pan immediately and dip in remaining 1/3 cup melted butter and roll in a mixture of the sugar, cinnamon and vanilla. Serve warm.
Note: Only fill the muffin tin halfway, so that the muffins don’t develop a “crown”. Start checking for doneness at about 12 minutes (original recipe says 20 minutes, but there’s no way!). These are excellent cold!!!
Servings: Makes 24 mini-muffins
Submitted By: Joyce
Original Source: Sandy~Bettyinthekitchen (Cooking for your Family board)
These are awesome!! They taste just like a snickerdoodle. They only take about 12 minutes in my oven and I get closer to 36 mini muffins.