French Breakfast Muffins

Ingredients:

• 1 1/2 cups plus 2 T flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 1/2 cup milk
• 1 egg, beaten
• 1/3 cup butter, melted
• 1 tsp ground cinnamon
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 1/3 cup butter, melted

Fill 1/2 full and bake at 400º for 15 minutes or until lightly browned. Remove from pan immediately and dip in remaining 1/3 cup melted butter and roll in a mixture of the sugar, cinnamon and vanilla. Serve warm.

Note: Only fill the muffin tin halfway, so that the muffins don’t develop a “crown”. Start checking for doneness at about 12 minutes (original recipe says 20 minutes, but there’s no way!). These are excellent cold!!!

Servings: Makes 24 mini-muffins

Submitted By: Joyce
Original Source: Sandy~Bettyinthekitchen (Cooking for your Family board)

Comments:
These are awesome!! They taste just like a snickerdoodle. They only take about 12 minutes in my oven and I get closer to 36 mini muffins.