In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.
Submitted By: Joyce
Original Source: www.allrecipes.com
I used a glass pie pan instead of a skillet. And used 1 tsp. vanilla instead of nutmeg. This tastes just like the Dutch Baby at the Original Pancake House.