Pour 3/4 batter into greased pan. Top with blueberries. Spoon remaining batter over berries.
Bake at 350* for 35-45 minutes or until toothpick inserted in the center comes out clean. Cool 30 minutes.
In a small bowl blend icing ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake.
**Since the cake is still warm, the icing will be a little softer from the heat of the cake, so donŐt make your icing runny or it will all run off the cake.
Time to Prepare: 45 minutes
Submitted By: Betsy
Original Source: Pillsbury's The Complete Book of Baking