Once it bubbles, put it in the fridge in a loosely covered jar or crock-no metal. Left alone, it will stay good for at least 2 months. When you are ready to use it, just pour off any black liquid that has formed on top.
Put all ingredients into breadmaker in the order listed above.
I set my machine to dough. When machine is done, I formed 2 loaves and put them on a cookie sheet sprinkled with cornmeal. I let it rise in a warm oven for 20 minutes, then baked at 350 for another 20. Let it cool before slicing, if you can wait that long!!
Servings: makes 2 small loaves
Time to Prepare: at least 10 days waiting for starter, then 5 minutes to load up machine...ect...
Submitted By: Kathleen
Original Source: breadnet.net
This sounds totally scary and I admit, I had the starter recipe for over a year before I felt brave enough to try it. Worked amazingly well and the taste is to die for!! It's really not as tricky as it sounds. I promise!!