Mom's Corn Bread


Combine eggs, milk and shortening. Sift together all remaining ingredients and add to egg mixture; stir only until blended. Pour into a greased 8-in. x 8-in. baking pan. Bake at 400 degrees F for 20-25 minutes, or until bread shrinks slightly from sides of the pan and begins to brown on the edges.

Servings: 9

Submitted By: Dellaina
Original Source:

An excellent homemade corn bread if you want something NOT the Jiffy box.

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