Maple Buttermilk Bread


Place all ingredients in bread machine pan according to the manufacturer's instructions. Set the crust on medium and program for the basic cycle; press Start. (This recipe may be made using the delay timer.)

When baking cycle ends, immediately remove the bread from the pan and place on a rack. Let cool to room temperature before slicing.

Servings: Makes 1 2-lb loaf

Submitted By: Betsy
Original Source: The Bread Lover's Bread Machine Cookbook


Submit a comment about this recipe: