Cream together first six ingredients until smooth. Add the rest of the ingredients and mix well.
Pour into prepared bundt pan. Bake at 350 for one hour, may take up to 15 more minutes. Keep checking for readiness with a toothpick after first hour of baking.
Cool 10 minutes in pan, then turn out onto board. Turn back over onto a serving dish. Spread 3 tablespoons of butter over the top and sprinkle with cinnamon and sugar.
Servings: Depends on how many people are home when it comes out of the oven. heeeee.
Time to Prepare: 1 hour 15 minutes
Nutritional Information: Really really bad for you.
Submitted By: Dellaina
Original Source: A rather sizable lady named Annelle
If I don't have bananas, I'll sub 1 cup of applesauce and a nice big diced apple. I usually skip the 3 tablespoons of butter at the end, doesn't affect the outcome. You'll still get plenty fat if you eat this very often! ;-)
Dellaina - I used only 1.5 cups of sugar today and it was still unbelievably good!
Jennifer - hmmm.... not sure if I want to get really fat.... oh what they hay, you only live once :) Thank you for the delicious recipe!!
Nicole - I vote changing the name to "Phat Annelles"! Is it wrong that I ate almost the entire cake over the course of a weekend? If it's bad - I don't want to be good!
Luann - This was so easy and delicious! Thank you and Annelle!
Dellaina - I just used 1 1/2 cups sugar, reduced the oil to 1/3 cup and added 3 tablespoons ground flax meal to compensate for the missing oil. It worked beautifully! Still not healthy, but every little bit counts.
Nicole - Forget taking anything out! I added in vanilla made from vodka and a generous shot of dark rum. I think the angels started singing in the background when I did it, too!
Dellaina - I had no sour cream, so I substituted 1 cup of plain yogurt. Worked beautifully! I added an extra 1/4 cup of flour because the batter looked super thin, but I'm thinking it was unnecessary. The texture was a little less dense. Not sure if it was the yogurt or the added flour. Still a-ma-zing. Oh, I substituted coconut oil. No affect, except it's better for you than vegetable oil. ;-)