Grease two loaf pans and sprinkle with corn meal. Spoon batter into pans and sprinkle tops with corn meal. Cover and let rise in a warm place for 45 minutes.
Bake at 400 degrees F for 25 minutes. Remove from pans to cool immediately.
Submitted By: Debbie
An inexperienced baker might think something went wrong, but it really should look like a super-elastic'y cake batter. Makes wonderful toast!