Combine flour, soda, salt, ohion, dill seed and dill weed; add to cottage cheese and yeast mixture. Beat well, adding additional 1/4 cup of flour if necessary to make a soft dough.
Cover with a damp cloth and let rise about an hour. Stir dough (or lightly knead it) and place in a greased 1 1/2 qt casserole or 9x5 loaf pan. Let rise until double in bulk. Bake 40-50 minutes at 350*.
Time to Prepare: A couple of hours- it's bread!
Submitted By: Betsy
Original Source: Some Enchanted Eating
This bread is really dilly and is nice and tender. It makes the house smell yummy.