Dill Bread

Ingredients:

• 1 c creamed cottage cheese (use your food processor)
• 2 T butter
• 2 T sugar
• 1 package dry yeast
• 1/4 c warm water
• 1 egg
• 2 1/4 c flour
• 1/4 t baking soda
• 1 t salt
• 1 T dried minced onion
• 2 T dill seed
• 2 T dill weed
• 1/4 c flour (optional)

Combine flour, soda, salt, ohion, dill seed and dill weed; add to cottage cheese and yeast mixture. Beat well, adding additional 1/4 cup of flour if necessary to make a soft dough.

Cover with a damp cloth and let rise about an hour. Stir dough (or lightly knead it) and place in a greased 1 1/2 qt casserole or 9x5 loaf pan. Let rise until double in bulk. Bake 40-50 minutes at 350*.

Time to Prepare: A couple of hours- it's bread!

Submitted By: Betsy
Original Source: Some Enchanted Eating

Comments:
This bread is really dilly and is nice and tender. It makes the house smell yummy.