Roll out 1/2 inch thick into rectangle, 12 x 8 inches. With floured knife, cut dough in half lengthwise, then cut crosswise into 16 strips. Pick up cut strips in both hands and dip/roll each strip in the melted butter and lay it right down in the pan. Lay them close together; they will all be wedged in tightly when all sticks are dipped and in the pan.
Bake 15 to 20 minutes until golden brown. Serve hot.
Servings: Makes 32 sticks.
Time to Prepare: About 45 minutes - plan ahead
Submitted By: Dellaina
Original Source: Michelle (AGMmom), BC Recipe Swap Board
This one gets more requests than anything else I make. And I usually use one entire stick of butter. They turn out a bit dry for me when I don't. I usually sprinkle the tops lightly with garlic salt before baking.
These are also good with cinnamon and sugar on a rainy Saturday morning.