Strawberry Margarita Ice Pops
Ingredients:
- 1 1/4 lb strawberries, hulled and halved
- 1/2 c white tequila
- 1/2 c superfine granulated sugar
- 1 T fresh lime juice
Directions:
Blend all ingredients in a blender until smooth and then force through a fine sieve unto a large glass measuring cup. Pour into molds and add sticks. Freeze for at least 24 hours.
Servings: 8
Submitted By: Betsy
Original Source: Gourmet Magazine
Comments:
To make non-alcoholic, substitute orange juice for tequila.