Strawberry Margarita Ice Pops
- 1 1/4 lb strawberries, hulled and halved
- 1/2 c white tequila
- 1/2 c superfine granulated sugar
- 1 T fresh lime juice
Blend all ingredients in a blender until smooth and then force through a fine sieve unto a large glass measuring cup. Pour into molds and add sticks. Freeze for at least 24 hours.
Submitted By: Betsy
Original Source: Gourmet Magazine
To make non-alcoholic, substitute orange juice for tequila.