Peanut Butter Cup Martini
- 3 oz Frangelico hazelnut liqueur
- 2 oz Dekuyper Buttershots liqueur
- 2 oz godiva chocolate liqueur
- 2 oz half and half
- 1 to 2 tsp peanut butter sauce (reese's ice cream topping)
Combine all ingredients in a shaker with ice and strain.
For an added touch, drizzle peanut butter sauce around the martini glass before serving.
Time to Prepare: 5 minutes
Warning this martini is delicious! I have also used white chocolate godiva for this drink.