Midori Melon Ice Pops


Blend all ingredients in a blender until smooth. Pour puree into a sieve lined with a double layer thickness of cheesecloth and set over a bowl and let drain, undisturbed, 30 minutes. Pour liquid into molds and freeze at least 24 hours. Add sticks when mixture is slushy- about an hour.

Servings: 6

Submitted By: Betsy
Original Source: Gourmet Magazine

Superfine sugar is sold under the name Pure Sweet or you can make superfine sugar by putting regular sugar in a food processor and processing it with the metal blade until its superfine.

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