Campari and Grapefruit Ice Pops


Simmer sugar and water in a small saucepan, stirring until sugar is dissolved. Cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy- about 1 hour.

Servings: 9

Submitted By: Betsy
Original Source: Gourmet Magazine

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