Veggie Soup Goulash
- 1 pound Lean Ground Beef / Turkey
- 1 can Vegetable Soup
- 1 small can Tomato Sauce
- 2 large Potatoes
- 2 large Carrots
- 1/2 cup water
Brown ground beef in a skillet.
While cooking, peel and cut potatoes and carrots into chunks. Microwave carrots on high for 15 minutes, and boil potatoes on stovetop for 15 minutes. When beef is cooked through, add water, soup, and tomato sauce. Mix well, add potatoes and carrots, stirring gently, but coat the vegetables. Simmer 10 minutes.
Time to Prepare: 30 minutes
Submitted By: Krista
My mother makes this all of the time and we Love it. You can add spices, and other veggies, according to preference!