Remove skillet from heat and add garlic powder, tomatoes, tomato sauce, broth, vegetables, and tortellini.
Return skillet to heat. Bring to a boil. Reduce heat and simmer until some liquid evaporates, about 10 minutes.
Sprinkle Parmesean over top. Serve hot or at room temperature.
Time to Prepare: Prep: 10 minutes; Cook: 25 minutes
Submitted By: Kyle
Original Source: Easy Everyday Cooking
Substitute the tenderloin with chicken, pork, or ground beef!
Elisabeth - I used a pork tenderloin instead of beef. I seared the tenderloin in a skillet first until it was browned on all sides, then I put it in a hot oven 400 degrees for 10 min. While the tenderloin cooked, I made the pasta and sauce. I sliced the tenderlion into medallions and fanned it over the pasta. HUGE HIT. My whole family really enjoyed it. There were NO leftovers.