Season the steaks with salt and pepper. Cook for 30 seconds on each side; remove. Add the Worcestershire sauce and 2 T water to the skillet, scraping up the browned bits with a spoon. Return the onions to the skillet; toss.
Sandwich the steak and onions between toasted country bread. Serve immediately.
Time to Prepare: 20 minutes
Submitted By: Cheryl
Original Source: Everyday Food: Great Food Fast
My kiddos don't care for sandwiches, so they eat this off the bread. Otherwise, this is a family hit! A nice fast option for busy nights.