Southwestern Casserole


Brown beef and onion together; drain. Stir in enchilada sauce and beans. Coarsely break up tortilla chips, reserving about 1/2 a cup. Arrange remaining chips in a lightly greased 13x9 baking dish. Spoon meat mixture on top. Sprinkle with reserved tortilla chips and cheese. Bake, covered, for 1 hour at 350 degrees. Remove from oven and serve immediately.

Submitted By: Dellaina
Original Source: Gooseberry Patch Fall Family and Friends cook book

So easy and good! I added some southwest seasoning to the meat mixture, I felt it was bland without it. I'd also have chopped tomato, olives and green onions for garnish next time.

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