- 2 pounds ground beef
- 1 onion, chopped
- 2 8-ounce cans enchilada sauce
- 2 15-ounce cans chili beans in sauce
- 1 15-ounce package tortilla chips
- 1 8-ounce package shredded cheddar
- Sour cream for garnish
Brown beef and onion together; drain. Stir in enchilada sauce and beans. Coarsely break up tortilla chips, reserving about 1/2 a cup. Arrange remaining chips in a lightly greased 13x9 baking dish. Spoon meat mixture on top. Sprinkle with reserved tortilla chips and cheese. Bake, covered, for 1 hour at 350 degrees. Remove from oven and serve immediately.
Submitted By: Dellaina
Original Source: Gooseberry Patch Fall Family and Friends cook book
So easy and good! I added some southwest seasoning to the meat mixture, I felt it was bland without it. I'd also have chopped tomato, olives and green onions for garnish next time.