Slow-Cooked Short Ribs

Ingredients:

• 2/3 c flour
• 2 t salt
• 1/2 t pepper
• 4-4 1/2 lbs short ribs
• 1/4-1/3 c butter
• 1 large onion, chopped
• 1 can beef broth
• 3/4 c red wine vinegar
• 3/4 c packed brown sugar
• 1/2 c chili sauce
• 1/3 c ketchup
• 1/3 c Worcestershire dauce
• 5 garlic cloves, minced
• 1 1/2 t chili powder

Transfer to a 6-qt slow cooker. In the same skillet combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low 9-10 hours or until meat is tender.

Servings: 6
Time to Prepare: 10 mins plus cooking time
Nutritional Information: You don't really want to know. Short ribs are not diet food.

Submitted By: Betsy
Original Source: Taste of Home, modified slightly for convenience

Comments:
These ribs are fall-off-the-bone tender.

Additional Comments:
Chrispatt - I tried this last week - got raves from everyone who tried it.