Combine the broth, soy sauce, and cornstarch in a cup.
Heat a nonstick wok or large deep skillet over high heat until a drop of water sizzles. Swirl in the oil, then add the beef. Stir-fry until just cooked through, 3Ð4 minutes. Transfer to a plate.
Add the asparagus, ginger, and garlic to the wok; stir-fry until the asparagus is crisp-tender, about 2 minutes. Return the beef with any accumulated juices to the wok. Add the broth mixture and cook, stirring constantly, until the sauce bubbles and thickens, about 1 minute. Transfer the beef and asparagus to a platter, then sprinkle with the sesame seeds.
Time to Prepare: 20 minutes
Nutritional Information: 6 WW Point Plus value
Submitted By: Kyle
Original Source: Weight Watchers