Porcupine Meatballs

Ingredients:

• 1 pound ground beef
• 1 egg
• 1 cup cooked white rice
• onion salt and pepper to taste
• 1 can of beef gravy

Mix the ground beef with the egg in a mixing bowl. Once the rice is cool enough, mix it in as well. Add in the onion salt and pepper to taste.

Shape the mixture into 2 inch meatballs and place in a baking/casserole dish. I usually get about 9 meatballs.

Pour gravy over top and bake covered at 350 degrees for 30 minutes. Check the inside of one to make sure it is done.

Servings: 3-4
Time to Prepare: 30 minutes counting rice cooking time

Submitted By: Tracy
Original Source: Mom