Pepper Steak


Rub crushed peppercorns into steaks. Heat oil in large skillet and grill steaks as desired. In a small bowl, mix vinegar, sour cream, milk, rosemary and mushrooms. Add to pan with steaks and stir until sauce thickens. Place steaks on warm plates and drizzle sauce on top. Goes great with roasted red potatoes!

Servings: 2
Time to Prepare: 10 minutes

Submitted By: Kate
Original Source: Back of a red wine vinegar bottle!

Easy and nummy!

Additional Comments:
Anonymous - The vinegar was too strong so the sauce was bitter.

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