Orange Beef Stir Fry


Cook rice according to package instructions; set aside. Meanwhile, in a small bowl or liquid-measuring cup, combine orange juice, vinegar, soy sauce and sugar; set aside. In a medium bowl, toss beef with cornstarch; season with salt and pepper. Set aside.

In a large skillet, combine broccoli with 1 cup water; season with salt and pepper. Bring to a boil over meium-high; cook, partially covered, until broccoli is bright green and crisp-tender, 4 to 6 minutes. Transfer to a big plate. Discard any water in skillet; wipe dry.

In same skillet, heat 1 tablespoon oil over high. When pan is very hot, add half the beef; cook until browned, 2 to 4 minutes. Using tongs or a slotted spoon, remove beef to plate with broccoli. Repeat with remaining oil and remaining beef, but leave beef in skillet.

Return reserved beef and broccoli to skillet; add orange juice mixture and bell pepper. Continue cooking over high heat until sauce thickens, 2 to 4 minutes. Serve over rice.

Submitted By: Dellaina
Original Source: Everyday Food Magazine

Additional Comments:
Rachel - Made this tonight and absolutely loved it!!! I could not stop eating it! Thank you so much for sharing your recipes! Can't wait to try more!

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