Mushroom Beef over Pasta

Ingredients:

• 1 lb beef stew meat
• 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
• 1 envelope dry onion soup mix
• 2 cups sliced fresh mushrooms
• 1/4 t ground black pepper
• Hot cooked pasta

Cover and cook on low 8-10 hours.

Serve over pasta.

Servings: 4

Submitted By: Cheryl
Original Source: www.stephskitchen.com

Comments:
This is an easy, filling meal that is relatively well received by little ones.

We're not super huge mushroom fans, but this has a nice flavor. I only use 8 oz of sliced mushrooms.

I serve over wide egg noodles, along with a green veggie (usually broccoli) and crusty rolls.