Mozzarella-Stuffed Meatloaf


Mix ground beef, egg, oats, onion, salt, oregano, and pepper. Add 1/2 cup tomato sauce amd mix. Flatten meat mixture into a rectangle on waxed paper. Place shredded mozzarella on top of meat mixture, but not too close to the edges. Roll into a loaf and seal tightly to prevent melted cheese from escaping while baking. Discard waxed paper. Bake at 350 for 1 hour. Remove meat loaf from oven. Pour remaining tomato sauce on top of meat loaf and place mozzarella slices on top. Bake and additional 15 minutes.

Submitted By: Laura
Original Source: SVDP Family Favorites

This is a favorite at our house!

User Comments:
Kirsten - I made this recipe into pan-fried meatballs, and it was delicious!

Mary Jane - I made this way too big but everyone loved it!

Julie N. - love this recipe. making it again for dinner.puts an extra kick to an otherwise ordinary meatloaf.

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