Mexican Lasagna


Brown and drain ground beef.

In a large bowl place ground beef, can of beans and both bags of taco seasoning. Mix well.

In a greased pyrex dish place a few tortillas on the bottom covering the dish. Place part of the meat/bean mixture on top of the tortillas sprinkle with a little cheese. Repeat. Place rest of cheese on top of the layers.

Cover with tin foil and bake for 20 min at 350 degrees.

The last 5 mins of cooking, take tin foil off and place back in the oven.

Once done cooking cut into squares and serve.

Servings: 4-6
Time to Prepare: Cook time: 20 minutes

Submitted By: Amanda
Original Source: Family Recipe

I have served this too many guests and get great reviews. To dress it up I put a small amount of shredded lettuce with tomatoes on top then add a dollop of sour cream on the top.

I always make a large mixture (4-5 dishes) and freeze for up to 3 months. It is a great casserole to take anywhere. When freezing cooking time will be longer about 45-60 min.

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