Mexican Lasagna

Ingredients:

• 1 lb ground meat
• 2 bag taco seasoning
• 1 can refried or pinto beans
• 1 bag shredded cheese
• 10 flour tortillas

In a large bowl place ground beef, can of beans and both bags of taco seasoning. Mix well.

In a greased pyrex dish place a few tortillas on the bottom covering the dish. Place part of the meat/bean mixture on top of the tortillas sprinkle with a little cheese. Repeat. Place rest of cheese on top of the layers.

Cover with tin foil and bake for 20 min at 350 degrees.

The last 5 mins of cooking, take tin foil off and place back in the oven.

Once done cooking cut into squares and serve.

Servings: 4-6
Time to Prepare: Cook time: 20 minutes

Submitted By: Amanda
Original Source: Family Recipe

Comments:
I have served this too many guests and get great reviews. To dress it up I put a small amount of shredded lettuce with tomatoes on top then add a dollop of sour cream on the top.

I always make a large mixture (4-5 dishes) and freeze for up to 3 months. It is a great casserole to take anywhere. When freezing cooking time will be longer about 45-60 min.