Marinated Flank Steak

Ingredients:

• 1 medium onion
• 3/4 cup white wine or chicken broth
• 1/4 cup white wine vinegar
• 2 tablespoons olive or vegetable oil
• 1 teaspoon dried basil, or 1 tablespoon fresh basil
• 1/2 teaspoon salt
• Crushed hot red pepper flakes
• 1 (1.5lb) flank steak
• 1 clove garlic, halved

Make slits in steak. Rub both sides of steak evenly with garlic. Place steak in dish; turn to coat. Cover; marinate in refridgerator for 30 minutes.

Preheat grill. Remove steak from marinade; discard marinade in dish. Pat steak dry with paper towels.

Grill steak 4 inches from heat for about 6 minutes per side for medium. Let stand for 10 minutes before slicing.

Servings: 6
Time to Prepare: Prep: 40 minutes; Cook: 15 minutes

Submitted By: Kyle
Original Source: Easy Everyday Cooking

Comments:
I marinate the steak overnight.