Make slits in steak. Rub both sides of steak evenly with garlic. Place steak in dish; turn to coat. Cover; marinate in refridgerator for 30 minutes.
Preheat grill. Remove steak from marinade; discard marinade in dish. Pat steak dry with paper towels.
Grill steak 4 inches from heat for about 6 minutes per side for medium. Let stand for 10 minutes before slicing.
Time to Prepare: Prep: 40 minutes; Cook: 15 minutes
Submitted By: Kyle
Original Source: Easy Everyday Cooking
I marinate the steak overnight.