Cook on low for 6-8 hours.
Shred roast in the crock, keeping in juice.
Best served on toasted kaiser rolls with a slice of provolone
Submitted By: Cheryl
Original Source: Jennifer Campbell
This is a perennial party favorite in our house. Great for birthday parties, football parties, family gatherings!
Luann - I have taken this recipe to potlucks. It was the most requested recipe I have ever made. Thanks for this great, easy recipe!