Time to Prepare: 30 min plus baking time
Submitted By: Betsy
Original Source: Taste of Home, modified
If you dip each of the dough pieces in flour before rolling them out, they won't stick to the counter or your rolling pin.
To thaw bread dough, put on a plate on your counter. As soon as it is thawed, wrap in plastic wrap and put it in the fridge. If you leave it on the counter it will develop a crust on the outside and it will start proofing (rising). As long as you get it in the fridge before it reaches room temperature, it won't have had time to proof.
LRoecker - My modifications: Wheat Rhodes rolls instead of bread dough (that's all I had) and I didn't have any Worcestershire sauce so I used Italian seasoning instead (basil, parsley, garlic, oregano) It turned out really good. I also put left over cheese on top of the "rolls" and broiled it for a minute.
Ruthann - These are actually an ethnic recipe called BEEROCK!!! yum!