Beef Enchiladas


Heat oven to 350

Cook beef in 10 skillet over medium heat until brown; drain. Stir in onion, sour cream, 1 c cheese, parsley and pepper. Cover and set aside.

Heat bell pepper, water, chili powder, oregano, cumin. chilies. garlic and tomato sauce until boiling, stirring occasionally; reduce heat to low. Simmer uncovered 5 minutes. Pour into ungreased pie plate.

Dip each tortilla into sauce to coat both sides. Spoon about 1/4 cup beef mixture onto each tortilla; roll tortilla around filling. Place in a rectangular baking dish, 11 x 7 x 1 1/2 inches. Pour remaining sauce over enchiladas.

Bake uncovered about 20 minutes or until bubbly. Garnish if desired.

Servings: 6
Time to Prepare: 20 minutes plus baking time

Submitted By: Betsy
Original Source: Betty Crocker's Best Loved Recipes

Most of the time I cheat and use canned enchilada sauce. :O Chicken can be substituted if desired.

Submit a comment about this recipe: