Beef Chou-fleur


Brown beef in butter and remove from pan. Add cauliflower, garlic and soy sauce, Cover and simmer for 10 minutes until soft. Mix broth, sugar and cornstarch thoroughly. Add beef and onions to the pan. Add broth mixture to pan. Return to boil to thicken.

Serve over rice.

Servings: 4
Time to Prepare: Less than 30 minutes

Submitted By: Casey
Original Source: My Mom

I serve this with brown jasmin rice, Cole absolutely loves it!

Additional Comments:
Bridgette - I made this tonight. I just happened to have all the ingredients on hand, even some left over brown rice. It was REALLY good!

Submit a comment about this recipe: