Autumn Meatballs


In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 2-qt. baking dish. Combine the tomato juice, ketchup, celery and Worcestershire sauce; pour over meatballs. Cover and bake at 350 for 1 hour or until meat is no longer pink.

Servings: 4-6 (20 meatballs)
Time to Prepare: 75 minutes (60 min baking time)

Submitted By: Betsy
Original Source: Taste of Home

Additional Comments:
Dellaina - So so good!!!! A KitchenAid for mixing and a 2-Tablespoon ice cream scooper for portioning really cut down on prep time for me. And since I forgot to start dinner on time (heee) I put everything in a 9x13, uncovered, for 35 minutes at 425 degrees. Perfectly done! Thank you to BtheG for this one! Definitely in the regular rotation, m'friend. Now if only I could get Betsy in my kitchen to eat them with me...

Kyle - One of my favorites--and it helps that the kids gobble them up, too! I serve them over egg noodles.

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