Asian Beef Skewers

Ingredients:

• Coarse salt
• 1/4 cup honey
• 1/4 cup packed light-brown sugar
• 1/4 cup soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon Thai red curry paste
• 3 tablespoons vegetable oil
• 1 1/2 pounds top sirloin beef or shell steak, cut into 1 1/2-inch cubes
• 1 red onion, quartered, layers separated
• 1 can (20 ounces) sliced pineapple in juice, drained, slices quartered
• 1 package (10 ounces) thin dried Chinese noodles or spaghetti
• 1/2 cup chopped fresh cilantro
• 1/4 to 1/2 teaspoon red-pepper flakes, for serving (optional)

Meanwhile, make sauce: In a small bowl, whisk together honey, brown sugar, soy sauce, 2 tablespoons vinegar, curry paste, and 1 tablespoon oil. Reserve half the sauce for serving.

Thread beef, onion, and pineapple onto skewers. Place on prepared baking sheet, and brush with sauce. Broil, brushing occasionally with sauce, until beef is medium-rare and onion begins to char, 7 to 10 minutes.

Meanwhile, cook noodles in boiling salted water, according to package instructions. Drain, and place in a medium bowl. Add cilantro and remaining vinegar and oil; season with salt, and toss to combine. Serve skewers with noodles, reserved sauce, and, if desired, red-pepper flakes.

Submitted By: Dellaina
Original Source: Everyday Food

Comments:
I didn't have curry paste so I whisked some curry powder into the sauce (about 1/4 teaspoon) and it was still very good. This one is a new fave here.

Additional Comments:
Anonymous - super delicious, didn't have red curry paste but had thai green curry paste and it delivered a great flavor - thanks!