All American Chili
- 1 lb. ground beef
- 1 large onion, chopped (about 1 cup)
- 1 clove garlic, minced
- 1 can (15 ounces)chili beans, undrained
- 2 cans (10 ounces each)RoTel Original Diced Tomatoes and Green Chilies, undrained
- 1 can (8 ounces)tomato sauce
- 1 tsp. chili powder
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Cook beef with onions and garlic in large skillet over medium high heat about 7 minutes or until no longer pink;drain.
Add beans, tomatoes, with their liquid, tomato sauce and chili powder; mix well. Bring to boil;reduce heat to low.
Simmer 10 minutes, stirring occasionally. Season with salt and pepper.
Time to Prepare: Prep: 5 minutes Total time: 25 minutes
Submitted By: Jennifer2
Dellaina -- So good! I made this last night, but with a few changes. I used one can of white beans and one can of dark kidneys. I upped the chili powder to a total of 2 tablespoons - mostly because I had regular tomatoes rather than Ro-Tel. My family loved it with sour cream and shredded cheddar on top of a bed of piping hot corn bread. Yummmm.
Andrew - I have to agree with Dellaina, the chili is great! I too added more chili powder and used some of the spices that come in those 2Alarm chili seasoning kits. Thanks for sharing Jennifer2!