All American Chili


Cook beef with onions and garlic in large skillet over medium high heat about 7 minutes or until no longer pink;drain.

Add beans, tomatoes, with their liquid, tomato sauce and chili powder; mix well. Bring to boil;reduce heat to low.

Simmer 10 minutes, stirring occasionally. Season with salt and pepper.

Servings: 5
Time to Prepare: Prep: 5 minutes Total time: 25 minutes

Submitted By: Jennifer2

Additional Comments:
Dellaina -- So good! I made this last night, but with a few changes. I used one can of white beans and one can of dark kidneys. I upped the chili powder to a total of 2 tablespoons - mostly because I had regular tomatoes rather than Ro-Tel. My family loved it with sour cream and shredded cheddar on top of a bed of piping hot corn bread. Yummmm.

Andrew - I have to agree with Dellaina, the chili is great! I too added more chili powder and used some of the spices that come in those 2Alarm chili seasoning kits. Thanks for sharing Jennifer2!

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